Victorinox Boning 15cm Curved Blade

A versatile boning knife with a semi-stiff curved blade, designed to remove bones from for larger pieces of meat, game, poultry or ham, trimming fat and sinew with precise control.

Part of the ergonomically designed two-component, nonslip Fibrox Dual Grip Collection of slaughter and boning knives, designed to offer maximum support for the hand and wrist, for smooth, effortless cutting and are essentials in meat processing and preparation.

Home cooks and professionals alike demand knives that are comfortable, efficient, durable and achieve superior results.