Kamati Gourmet Boning Knife 16cm

 A 16cm boning knife from the Kamati Gourmet range, with a narrow flexible blade for separating meat from bone and trimming fat. German 1.4116 stainless steel, laser cut and triple-riveted to a full-tang handle.

• German 1.4116 stainless steel blade
• Laser cut and triple-riveted for precision and stability
• Full-tang construction with food-grade synthetic handle
• Hand wash recommended