Avanti Doughnut Batter Dispenser

Make delicious doughnuts at home with the Avanti® Doughnut Making Dispenser. Designed to give professional results every time, it eliminates rolling, cutting and forming donuts by hand. Lightweight and easy to use, it features a twin handle spring action plunger at the top and release hole at the bottom, ensuring the batter mix is pushed through without waste. Each squeeze dispenses a perfect “O” to make a perfectly formed doughnut.

BPA free
Lightweight and easy to use
Adjustable thickness setting valve
Stainless steel rod and spring
Makes 24 doughnuts with one filling
Disassembles for easy cleaning
USE & CARE
Beat eggs, then add butter, vanilla and milk. Beat together for 30 seconds
In a separate bowl sift together all dry ingredients. Add egg mixture to the dry ingredients, beating until smooth
Heat 5cm of cooking oil to 185°C / 365°F
Pour the batter mixture into the doughnut dispenser
Hold directly over heated oil with fingers, press the plunger knob with thumb and release quickly
Repeat the pressing and releasing process
Adjust the thickness of the doughnut by turning the valve on the bottom of the doughnut maker
Turn doughnuts over as soon as they brown on under side
When completely browned, remove and place on wire cooling rack
Roll in cinnamon sugar to decorate